Orders Get Lost Between Floor and Kitchen
A slip is misread or never arrives. The table waits, the item is remade, and the cost of it never appears anywhere.
Restaurant & Cafe POS Software
Restaurant POS software with kitchen order tickets, table and counter billing, recipe-level stock, delivery orders and true dish costing — built for restaurants, cafes and fast-food counters. Open the working system first.
No sign-up to see the demo · Plans from $15/month · Nothing charged until day 15
The Real Problem
In a Kitchen, the Loss Is in the Gap Between Order and Plate
Not in one bad night — in a few plates a day that nobody can account for by the end of the month.
Nobody Knows What a Dish Actually Costs
You price by what the place down the road charges. Whether the dish makes money after the chicken, oil and gas is a hope, not a number.
Stock Walks Out Quietly
Ten kilos came in, the sales say six were used, and the difference is discovered weeks later with no way to trace it.
What the Software Does
The Pass Gets Cleaner and the Margin Gets Visible
Table & Counter Billing
Dine-in, takeaway and delivery on one screen. Split bills, merge tables and move an order without restarting it.
Kitchen Order Tickets
The order prints or appears in the kitchen the moment it is taken, so nothing depends on a handwritten slip surviving the walk.
Recipe-Level Stock
Each dish is linked to its ingredients, so selling a plate reduces the chicken, the oil and the packaging. Variance stops being invisible.
Dish Costing & Margin
Cost per plate against selling price, per item. You find out which popular dish is quietly losing money.
Delivery & Takeaway
Phone and walk-in takeaway orders, rider assignment and order status, in the same till as dine-in.
Shift & Staff Reports
Sales by shift, by waiter and by payment type, so the cash at close is checked against something.
See It Working
Floor Plan on One Side, Kitchen Display on the Other
Tables, orders and the kitchen screen from the working demo, loaded with sample data. Open the demo and try it yourself.
See It Working
Open the Actual System, Not a Video
Sample data is already loaded. Click around, make a mistake, break something — it resets.
Restaurant & Cafe Demo
The front of the business, set up the way this kind of operation actually runs day to day.
SoftPulse POS
The billing, stock and reporting engine underneath — the same system every version is built on.
Who It Is For
And Who It Does Not Suit
We would rather tell you now than after you have spent a week setting it up.
A Good Fit If…
- You run a restaurant, cafe, bakery counter or fast-food outlet
- You want kitchen tickets instead of handwritten slips
- You want to know the true cost of each dish
- You take delivery and takeaway alongside dine-in
Probably Not If…
- You are a one-person stall selling two items — this is more system than you need
- You need a full hotel property management system with rooms
- Your connection drops for hours most days
Pricing
What a Restaurant Usually Needs
Table billing and kitchen tickets start on Standard. Recipe costing and multi-outlet reporting sit on Professional.
$15/mo
Core billing and records for a single location. 1 branch, 2 users.
$29/mo
Adds the features this business actually runs on, plus profit reports. 2 branches, 5 users.
$49/mo
Full system with advanced reporting. 5 branches, unlimited users.
FAQ
Restaurant Owner Questions
No. It runs in a browser, so a laptop, a cheap Android tablet or an existing till PC is enough. A thermal printer for kitchen tickets and bills is the only hardware most places add.
Either a printer sitting in the kitchen, or a screen showing live orders. Both are set up during the trial so you can see which one your kitchen actually prefers before deciding.
You enter each dish once with its ingredients and quantities. After that, selling a plate deducts those ingredients automatically, so at month end you can compare what should have been used against what actually went.
Yes, the order screen works on a phone browser, so a waiter can send an order to the kitchen from the table instead of walking a slip across.
The billing screen is built for speed, not for features: pick the table, tap the items, send. Open the demo and let the person who bills try it before you decide anything.
Yes. Each outlet keeps its own stock, staff and till while you see both together. Two outlets are included on Standard, five on Professional.
Try the Till Before You Commit
Open the restaurant demo, or send us your menu and we will load it into your free trial so you are testing with your own dishes.
Start Your Free Trial